Ingredients
- 1 pound shrimp, cleaned and deveined
- 1 (5-ounce) can sliced water chestnuts
- 3 tomatoes, diced
- 4 tablespoons seasoned rice wine vinegar
- 2 tablespoons fresh dill weed, minced
- 6 romaine leaves, trimmed rinsed and patted dry
- Fresh parsley to garnish
Description
Dilled Shrimp Salad
Emerils
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