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Ingredients

• Four 1/2-inch-thick slices brioche, challah, or white bread, crusts removed
• 1/4 cup olive oil
• 1/8 teaspoon salt
• Pinch of freshly ground black pepper
• 1/4 pound thinly sliced Virginia ham or prosciutto
• 8 cups arugula, tough stems removed, washed, and patted dry
• 8 fresh figs, stems removed and quartered
• 6 ounces blue cheese, such as Maytag or Danish, crumbled
• VINAIGRETTE:
• 1/2 cup fig preserves
• 3 tablespoons apple cider vinegar
• 1 tablespoon minced shallots
• 3/8 teaspoon salt
• Pinch of freshly ground black pepper
• 1/4 cup vegetable oil

Description

Arugula With Ham And Blue Cheese And Fig Vinaigrette

Emerils