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Ingredients

• 1 lb veal round grnd
• 1/2 lb pork butt grnd
• 1/4 lb chicken livers grnd
• 1/2 lb boiled ham cut 1/2" cubes
• 2 x bay leaves
• 1 1/2 tsp salt
• 1/4 tsp dry thyme
• 1/4 tsp dry oregano
• 1 tsp freshly-grnd black pepper
• 1/2 c. finely-chopped onions
• 1 Tbsp. minced garlic
• 1/2 c. brandy
• 1/2 c. port wine
• 1 x egg white
• 2 Tbsp. minced parsley
• 1 x recipe Pate Pastry Dough (see recipe)
• 5 x soft-boiled Large eggs peeled
• 1 x egg beaten
• 1 loaf brown bread or possibly pumpernickel bread
• 1 lb Maytag Farms blue cheese
• 2 c. whole grain mustard
• 1 c. cornichons

Description

Combine The Veal, Pork, Livers And Ham In A Large Mixing Bowl. Add In The Bay Leaves, Salt, Thyme, Oregano, Pepper, Onions And Garlic. Mix Well. Stir In The Brandy And Port. Cover…

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