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Ingredients

• Tortilla Chips:
• 2 or more cups vegetable oil, for deep-frying
• 4 8-inch corn tortillas, cut into thin strips
• Guacamole:
• 1 avocado, peeled and diced
• Juice of 1 small lime
• 1/2 small red onion, diced
• 1 tablespoon sour cream
• 1 tablespoon chopped cilantro
• 1 teaspoon chopped garlic
• Southwest seasoning, for sprinkling
• Salsa Cruda:
• 3 ripe tomatoes (such as Roma), diced
• Juice of 1 small lime
• 1/2 small red onion, diced
• 1 small jalapeo pepper, seeded and chopped
• 1 tablespoon chopped cilantro
• Tuna:
• 2 8-ounce fresh tuna steaks (about 3/4-inch thick)
• Salt and pepper
• 1/4 cup sour cream, for garnish
• Cilantro sprigs, for garnish

Description

Tuna Steaks With Guacamole And Salsa Cruda

Emerils