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Ingredients

• 1/2 cup plus 1 tablespoon olive oil
• 1/4 cup chopped onions
• 1 tablespoon minced garlic
• 1/2 cup peeled, seeded, and chopped Italian plum tomatoes
• 1/2 cup pitted and halved Greek or Italian black olives
• 1/2 cup pimiento-stuffed green olives, halved
• 1 tablespoon finely chopped anchovy fillets
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 1/2 teaspoon salt
• 6 turns freshly ground black pepper
• 4 (6 to 7 ounces each) yellowfin tuna steaks
• 2 teaspoons Emeril's Creole Seasoning

Description

Tuna Nicoise

Emerils