Ahi Tuna Confit

Ingredients

  • 1 pound skinless yellowfin (ahi) or albacore tuna fillet (1 in. thick), in one piece
  • 2 teaspoons kosher salt
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon freshly ground white peppercorns
  • 3/4 teaspoon freshly ground fennel seeds
  • 1/4 teaspoon red chile flakes
  • 1 bay leaf
  • 2 sprigs each flat-leaf parsley and fresh mint
  • 2 small garlic cloves, peeled and crushed
  • 3 wide strips lemon zest
  • 3 cups extra-virgin olive oil
  • 16 baguette slices
  • Minced flat-leaf parsley, radishes, and green olives, for garnish

Description

You'll End Up With Extra Confit, But It Keeps For At Least 10 Days, And Is Great On Salads And Sandwiches.

MyRecipes Favicon MyRecipes
View Full Recipe



Found Country:US image description
Back to top