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Ingredients

• 1 tablespoon olive oil
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1 tablespoon lemon juice
• 1 teaspoon Creole or Cajun seasoning mix
• 2 jumbo soft-shell crabs (*cleaned*)
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1 tablespoon lemon juice
• 1/4 cup white wine
• 1/2 teaspoon Creole or Cajun seasoning mix
• 1/4 teaspoon hot sauce
• 1/2 pound lump crabmeat

Description

Grilled Soft Shell Crabs With Lumb Crabmeat Saute

Emerils