Ingredients
- 1 (5-ounce) box plain melba toast
- 2 teaspoons Emeril's Italian Essence or other dry Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 cup finely grated Parmesan
- 1/4 cup vegetable oil
- 2 large eggs
- 6 thin center-cut pork chops (about 2 1/4 pounds)
Description
Bread 'em And Bake 'em Pork Chops
Emerils
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