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Ingredients

• 4 (10-ounce) whole trout, cleaned, leaving heads and tail intact
• Salt
• Freshly ground black pepper
• Emeril's Original Essence
• 8 thin slices fresh lemon
• 8 sprigs fresh thyme
• 12 bacon slices
• TOMATO THYME BUTTER SAUCE:
• 1/2 cup dry white wine
• 2 tablespoons lemon juice
• 2 tablespoons finely minced shallots
• 1/4 cup heavy cream
• 1 teaspoon minced fresh thyme or lemon thyme
• 2 sticks cold unsalted butter, cut into pieces
• 1/4 teaspoon hot sauce
• 3/4 cup peeled, seeded and diced tomatoes
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground white pepper

Description

Bacon Wrapped Trout With Tomato Thyme Butter Sauce

Emerils