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Ingredients

• 1 rack pork spare ribs
• Salt
• 5 cups apple cider
• 1 cup light brown sugar
• 2 tablespoons butter
• 1 cup thinly sliced onions
• 2 cups julienne apples, such as Granny Smith with peel
• 2 cups veal reduction
• Chopped green onions, for garnish
• CREOLE SEASONING:
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme

Description

Apple Cider Marinated Pork Spare Ribs

Emerils