Apple Cider Marinated Pork Spare Ribs

Ingredients

  • 1 rack pork spare ribs
  • Salt
  • 5 cups apple cider
  • 1 cup light brown sugar
  • 2 tablespoons butter
  • 1 cup thinly sliced onions
  • 2 cups julienne apples, such as Granny Smith with peel
  • 2 cups veal reduction
  • Chopped green onions, for garnish
  • CREOLE SEASONING:
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Description

Apple Cider Marinated Pork Spare Ribs

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