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Ingredients

• 3 tablespoons vegetable oil
• 1/2 pound andouille or other spicy smoked sausage, removed from casings and finely chopped
• 1/2 cup chopped yellow onions
• 1/4 cup chopped green bell peppers
• 1/4 cup chopped celery
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon minced garlic
• 2 cups crumbled Corn Bread
• 1 cup Chicken Stock or
• canned low-sodium chicken broth
• 2 tablespoons finely chopped fresh flat-leaf parsley
• 4 double-cut, bone-in loin pork chops (about 14 ounces each)
• 1 tablespoon Creole Seasoning
• 16 slices bacon
• 2 cups Veal Stock or
• canned low-sodium beef broth
• Whiskey Braised Applesauce

Description

Andouille Stuffed Double Cut Pork Chops With Whiskey Braised Applesauce

Emerils