Warm Game Pie With Hot And Sour Cabbage

Ingredients

Ingredients For the hot and sour cabbage
  • 2 tbsp butter

  • 1 red cabbage, core removed, finely sliced

  • 50ml/2fl oz sherry wine vinegar

  • 2 pinches salt

  • 2 apples, peeled, core removed, chopped

  • 2 tbsp raisins

  • 1 tbsp chopped root ginger

  • 2 pinches sugar

  • ½ tsp white pepper

For the pie
  • 300g/11oz mixed game meat, such as pheasant breast, pigeon breast and chicken livers, chopped

  • 150g/5oz pork sausage meat

  • 150g/5oz streaky bacon

  • 1 tbsp brandy

  • 1 shallot, chopped

  • 1 garlic clove, chopped

  • 1 tbsp chopped fresh parsley

  • 1 tbsp fresh thyme leaves

  • 1 tsp freshly ground black pepper

  • ½ tsp salt

  • 500g/1lb 2oz all-butter puff pastry

  • 2 free-range eggs, beaten

For the sauce
  • 150ml/5fl oz meat stock

  • 150ml/5fl oz double cream

  • 2 tbsp whiskey or cognac

  • 1 tbsp green peppercorns, lightly crushed

  • salt and freshly ground black pepper

Description

Serve Up Paul Rankin's Impressive Pie With Whiskey Sauce For A Relaxed Sunday Lunch With Friends.

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