Andouille Cheese Grits with Crawfish Sauce

Ingredients

  • 1/2 pound chopped andouille sausage
  • 4 1/2 cups whole milk
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon cayenne
  • 1 tablespoon butter
  • 2 cups quick white grits
  • 1 cup grated white cheddar cheese
  • 1 cup all-purpose flour
  • 1 cup fine dried breadcrumbs
  • Essence
  • 2 eggs, beaten with 1 tablespoon of milk
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup minced yellow onions
  • 1 tablespoon chopped garlic
  • 1 pound peeled Louisiana crawfish tails
  • 1 cup heavy cream
  • Dash hot sauce
  • Dash Worcestershire sauce
  • 1/4 cup chopped green onions, green part only
  • 2 ounces grated Parmigiano-Reggiano cheese

Description

Andouille Cheese Grits With Crawfish Sauce

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