Adrienne's Rustic Chicken Liver Pate with Crostini

Ingredients

  • One and one-half pounds chicken livers
  • 3 eggs
  • One-fourth cup heavy cream
  • 2 bacon slices, blanched and chopped
  • 2 tablespoons chopped apples
  • 2 tablespoons chopped onions, sauted
  • 1 tablespoon minced garlic
  • 1 egg
  • 3 tablespoons brandy
  • 2 tablespoons port wine
  • One-half cup flour
  • 1 teaspoon ground ginger
  • 2 teaspoons salt
  • One-half freshly ground black pepper
  • 1 teaspoon grated nutmeg
  • 2 truffles, minced
  • 4 to 5 lean bacon slices, blanched
  • 20 crostini (French bread slices deep-fried in extra-virgin olive oil until lightly browned)

Description

Adrienne's Rustic Chicken Liver Pate With Crostini

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