
Ingredients
- 1 cup plus 2 teaspoons butter
- 1/2 cup vegetable oil
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- Pinch salt
- 4 eggs
- 3 cups shredded parsnips
- 1 cup ground walnuts
- 1 teaspoon pure vanilla extract
- 8 ounces cream cheese, softened
- 1 cup chopped walnuts
- 4 cups powdered sugar
- 1 cup simple syrup,(1 cup water, 1 cup sugar heated until sugar is dissolved)
Description
Parsnip Cake With Cinnamon And Walnut Icing

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter