Login to Save Like

Ingredients

• 8 ounces breakfast sausage or bulk sausage, casing removed
• 2 large shallots, minced (about 1/3 cup)
• 1 tablespoon butter
• 12 to 16 1/2-inch-thick slices of day-old French bread (toast lightly if fresh)
• 6 ounces shredded cheese, such as Monterey Jack, Cheddar, or Swiss (1 1/2 cups)
• 10 large eggs
• 2 1/2 cups half-and-half
• 1/2 teaspoon salt
• 1/4 teaspoon ground white pepper

Description

One Stop Breakfast Casserole

Emerils