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Ingredients

• 10 large egg whites, at room temperature
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour, sifted
• FRESH LEMON CURD:
• 4 to 6 medium fresh lemons
• 6 large egg yolks
• 1 1/4 cups sugar
• 6 tablespoons butter, cold
• BOILED ICING:
• 2 cups sugar
• 1 cup water
• 3 egg whites, at room temperature
• Pinch salt
• 1/8 teaspoon cream of tartar
• 1 teaspoon pure vanilla extract
• MARINATED BERRIES:
• 2 pints assorted berries, rinsed and hulled, such as strawberries, raspberries, blueberries and blackberries
• 1/2 cup sugar
• 1/4 cup chiffonade fresh mint

Description

Angel Food Cake With A Fresh Lemon Curd

Emerils