Angel Food Cake with a Fresh Lemon Curd

Ingredients

  • 10 large egg whites, at room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour, sifted
  • FRESH LEMON CURD:
  • 4 to 6 medium fresh lemons
  • 6 large egg yolks
  • 1 1/4 cups sugar
  • 6 tablespoons butter, cold
  • BOILED ICING:
  • 2 cups sugar
  • 1 cup water
  • 3 egg whites, at room temperature
  • Pinch salt
  • 1/8 teaspoon cream of tartar
  • 1 teaspoon pure vanilla extract
  • MARINATED BERRIES:
  • 2 pints assorted berries, rinsed and hulled, such as strawberries, raspberries, blueberries and blackberries
  • 1/2 cup sugar
  • 1/4 cup chiffonade fresh mint

Description

Angel Food Cake With A Fresh Lemon Curd

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