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Ingredients

• Onion Marmalade:
• 2 tablespoons olive oil
• 3/4 cup julienned yellow onions
• 1 teaspoon minced garlic
• 1 tablespoon finely chopped parsley
• 1 tablespoon rice wine vinegar
• Salt and pepper
• For the quesadilla:
• 1/2 cup parsnip puree
• 1 cup assorted julienne grilled vegetables (red onions, peppers, yellow squash, tomatoes, etc.)
• 1/2 cup Grated Maytag White Cheddar Cheese
• 8 flour tortillas
• Garnish:
• 3 tablespoons grated Maytag White Cheddar Cheese
• 1/4 cup cilantro sour cream

Description

Vegetable Quesadilla With Parsnip Puree' Caramelized Onion Marmalade' Cilantro Sour Cream

Emerils