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Ingredients

• Cheesecake:
• 1 cup Parmigiano-Reggiano cheese
• 1 cup bread crumbs
• 1/2 cup melted butter
• 1 tablespoon olive oil
• 1/2 cup chopped onions
• 1/2 cup chopped red peppers
• 2 teaspoons salt
• 1 teaspoon white pepper
• 1 3/4 pounds cream cheese, at room temperature
• 4 large eggs
• 1 cup grated Maytag White Cheddar cheese, plus 1/4 cup for garnish
• 1/2 cup heavy cream
• 1 pound smoked crawfish tails, rough chopped
• 4 roasted red peppers
• 2/3 cup white wine
• 1/2 cup creole mustard
• Salt and pepper
• 1/4 cup fried crawfish tails
• 1 tablespoon chopped parsley
• 1 tablespoon brunoise red onions

Description

Smoked Crawfish With A Creole Mustard And Roasted Red Pepper Coulis

Emerils