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Ingredients

• 1 tablespoon olive oil
• 1/2 pound shrimp, peeled, deveined and coarsely chopped
• 1/3 cup chopped green onions
• 2 teaspoons minced garlic
• 1 teaspoon Creole seasoning
• 1/2 teaspoon salt
• 1/3 cup heavy cream
• 1/4 cup grated jalapeno-flavored Monterey Jack or other hot pepper-flavored cheese
• 2 tablespoons bread crumbs
• 1 cup masa harina (available in Latin American grocery stores)
• 1 cup flour
• 1 1/2 teaspoons Southwest seasoning
• 2 egg whites, beaten until foamy
• 1 1/2 cups milk
• 4 medium-large poblano peppers, peeled, slit up one side, and seeded
• 6 cups vegetable oil, for deep-frying
• 1 cup homemade or prepared salsa
• Sour cream, for garnishing
• Cilantro sprigs, for garnish

Description

Shrimp Rellenos

Emerils