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Ingredients

• 1/4 cup plus 1 teaspoon extra virgin olive oil
• 1 1/2 pounds large button mushrooms, wiped clean and stemmed (reserve 1 cup minced stems)
• 6 ounces hot Italian sausage, removed from casings
• 6 ounces sweet Italian sausage, removed from casings
• 1/4 cup finely chopped onions
• 2 tablespoons finely chopped green bell peppers
• 2 tablespoons finely chopped celery
• 1 teaspoon minced garlic
• 1/4 cup plain bread crumbs
• 1/4 cup freshly grated Parmesan cheese
• 2 tablespoons plus 2 teaspoons minced fresh parsley
• 1 teaspoon Emeril's Original Essence

Description

Sausage Stuffed Mushrooms

Emerils