Andouille Spoonbread

Ingredients

  • 1 pound Andouille sausage, finely chopped
  • 1 cup finely chopped onions
  • 1 tablespoon minced garlic
  • 2 cups heavy cream
  • 5 eggs
  • 1/2 cup milk
  • 2 tablespoons Crystal hot sauce
  • Worcestershire sauce
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • Salt and pepper
  • Garnish: 2 tablespoons chopped green onions
  • 1/4 cup grated Parmigiano-Reggiano cheese

Description

Andouille Spoonbread

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