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Ingredients

• 2 large baking potatoes
• 2 cups Spicy Tomato Sauce
• 1 tablespoon plus 1 teaspoon olive oil
• 6 ounces finely chopped andouille sausage
• 1 teaspoon minced garlic
• 1 tablespoon chopped fresh basil
• 1 teaspoon chopped fresh oregano
• 1 1/2 teaspoons salt
• 5 turns freshly ground black pepper
• 1/2 teaspoon Emeril's Creole Seasoning
• 1 large egg
• 3/4 cup coarsely grated fresh Parmesan cheese
• 1/2 cup plus 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup water
• 1/4 cup chopped fresh basil

Description

Andouille Gnocchi With Spicy Tomato Sauce

Emerils