Ingredients

2 acorn squash , cut into quarters and remove seeds
1 fresh leeks , chopped fine (or onion)
1 tbsp vegetable oil
1 medium carrots , sliced thin
3 cup canned turkey broth
1 medium apples , peeled, cored, and diced
1 bay leaves
0.25 tsp curry powder
0.5 tsp dried parsley , flakes
1 pinch ground cinnamon
6 tsp grated Parmesan cheese

Description

A Medley Of Vegetables Combined With Cheese Give This Soup A Comforting Taste.

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