Login to Save Like

Ingredients

• 1/2 lb Veal sweet bread nuggets
•     Bayou Blast see * Note
• 1/2 c. Flour
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Minced shallots
• 2 tsp Minced garlic
• 1 Tbsp. Finely-minced fresh parsley leaves
• 1/4 c. Grated Parmesan Reggiano cheese
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x Double-cut veal loin chops - (abt 14 ounce ea and with a 3" bone)
• 3 Tbsp. Butter
• 1/2 c. Sugar
• 1 tsp Grnd cinnamon
• 2 c. Medium-diced peeled Granny Smith apples
• 2 c. Medium-diced Butternut Squash blanched
• 1 c. Toasted pecan pcs
• 4 slc Foie gras - (abt 2 ounce ea)
• 1 c. Veal reduction
• 1 Tbsp. Minced chives

Description

Preheat The Oven To 400 Degrees. Season The Sweetbreads With Bayou Blast. Season The Flour With Bayou Blast. Dredge The Sweetbreads In The Flour, Coating Completely. In A Saute/fry…

Cook Eat Share