Ingredients

2 lb potatoes, fresh, medium , peeled and cubed (Yukon Gold preferred)
2 lb fresh sliced parsnip , peeled and sliced 1/2 inch thick
14.5 oz low sodium chicken broth
1.5 cup cold water
1 tbsp unsalted butter
2 fresh leeks , cleaned and chopped, white part only
1 tsp fresh thyme , minced (or 1/2 teaspoon dried)
0.5 cup half & half
1 tbsp extra virgin olive oil
0.75 tsp salt , to taste (optional)
0.25 tsp white pepper

Description

A Tasty, Lower-carb Take On The Classic Mashed.

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