German Style Pork

Ingredients

1 tsp vegetable oil
10 oz boneless pork loin , diced
2 cup sliced white onion
1 small apples , Granny Smith (peeled and cut into thin slices)
0.5 cup low sodium chicken broth
0.25 cup apple cider
2 tbsp cider vinegar
1 tsp cornstarch
0.25 tsp ground sage leaves
0.25 tsp ground thyme
0.25 tsp black pepper

Description

Pork Loin Saut?d With Onions, Apples, And Sage.

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