Ingredients

0.75 cup fresh chopped green onion , thinly sliced
0.25 cup orange juice
3 tbsp fresh ginger root , peeled and minced
2 tbsp Chinese rice wine (sake)
1.5 tbsp fish sauce
1 tbsp fresh lemongrass , peeled and finely chopped
0.5 tsp sesame oil , dark
0.5 tsp red hot chile peppers, chopped , finely
0.25 tsp salt
0.25 tsp white pepper
4 trout fillet, raw (6-ounces each)
0.25 cup red bell peppers, sliced , cut into 1/8-inch strips
6 cilantro sprigs

Description

Asian-inspired Steamed Trout Fillets Baked In A Sweet Citrus Marinade.

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