Ingredients

1 tsp vegetable oil , divided
1.25 cup fresh chopped onion , finely chopped (divided)
4 medium garlic cloves , minced
0.5 cup frozen chopped spinach , thawed, drained, and squeezed dry
2 tbsp Cheese, blue, crumbled
1 tsp dijon mustard
4 whole chicken breast, raw , skinned, boned (4 4-ounce halves)
0.25 tsp black pepper
0.33 cup white wine (dry)
0.5 tsp ground thyme
1 cup Broth, chicken, low sodium, canned
2 tbsp dijon mustard

Description

Pan Seared Chicken Breasts Stuffed With A Mixture Of Spinach And Blue Cheese.

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