Ingredients

10 Eggs, large, raw
2 cup Cottage Cheese, 2% fat, small curd
2 cup Cheese, monterey jack, shredded (1/2 lb)
0.5 cup grated Parmesan cheese (2 1/2 oz)
0.5 tsp salt
0.25 tsp ground nutmeg
8 oz frozen artichokes hearts , thawed (or 1 can (13 1/4 oz) quartered artichokes)
10 oz frozen chopped spinach , thawed

Description

A Warm And Cheesy Spinach And Artichoke Pie.

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