Ingredients

1 olive oil cooking spray
0.25 cup minced onion
2 tsp minced garlic
1 cup fresh sliced parsnip , peeled (2 medium )
2 medium carrots , sliced
1 cup Celery Root, fresh , julienned (or celery)
1 cup red cabbage, shredded (or green )
0.5 cup red wine (dry; or reduced sodium vegetable broth)
2 tbsp packed light brown sugar
1 tsp red wine vinegar (or basalmic vinegar)
1 tsp ground sage leaves
0.5 tsp thyme, leaves, ground
1 pinch salt , to taste (optional)
1 pinch black pepper

Description

A Colorful Vegetable Saute With A Sweet Red Wine Sauce.

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