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Ingredients

• red cabbage, sliced
• 100 ml red wine
• 100 ml red wine vinegar
• 1 orange, juice and zest
• 1 lemon, juice and zest
• 50 g demerara sugar
• 50 ml honey
• 2 x 3 cm cinnamon sticks
• 5 cloves
• 1 small onion

• 4 parsnips
• 4 carrots
• 50 g butter
• 2 tbsp honey

• 2 tbsp olive oil
• 2 x 200 g duck breast

• 30 g butter
• 3 shallots
• 1 clove garlic, crushed
• 1 clove
• 1 sprigs thyme
• 1 star anise
• 150 ml red wine
• 500 ml duck stock
• 2 tsp cherry syrup, from the jar of cherries
• 50 g Griottine cherries, diced

Description

For The Ultimate Dinner Party Dish, Try Frank Bordoni's Juicy Roast Duck With Slow Braised Red Cabbage And Wine-enriched Cherry Sauce

UK TV