Ingredients

0.5 cup Broth, chicken, low sodium, canned
1 tbsp cooking sherry
1 tbsp low sodium soy sauce
1 tsp cornstarch
0.5 tsp sugar
0.5 tsp rice vinegar
0.5 tsp sesame oil
0.25 tsp salt
0.25 lb raw medium shrimp , peeled
0.25 lb flounder fillet , chopped
1 tbsp cooking sherry
1 tsp cornstarch
1 tsp fresh ginger root , coarsley chopped
0.5 tsp salt
2 fresh green onions , cut into 1-inch pieces
1 egg whites
2 small green bell peppers
0.5 tsp cornstarch
1 tbsp vegetable oil
0.5 cup Broth, chicken, low sodium, canned

Description

Pan Fried Peppers Stuffed With Shrimp And Flounder Topped With Sherry Sauce.

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