Ingredients

1 tbsp white all purpose flour
0.25 tsp salt
0.25 tsp black pepper
1.5 lb boneless skinless chicken breasts , 4 breasts
5 tsp olive oil , divided
0.75 cup chopped parsley
2 tbsp cold water
2 tbsp red wine vinegar
1 tsp minced garlic
1 tsp capers , rinsed and drained
1 oz fresh mint , 4 sprigs
2 oz multigrain bread , crust removed

Description

Pan Seared Chicken Breasts Topped With A Fragrant Parsley, Mint And Caper Salsa.

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