Login to Save Like

Ingredients

• 4 skinless chicken breasts
• 80 g unsalted butter, softened
• 2 cloves garlic, peeled and finely chopped
• 1 small bunch flat leaf parsley, leaves only, sliced
• 1 pinches black pepper
• 12 rashers of streaky bacon

• 2 tbsp white wine vinegar
• 1 tbsp water
• 1 pinches salt and black pepper
• 1 tsp sugar
• 40 ml walnut oil
• 50 ml vegetable oil
• 16 walnut halves
• 1 small red onion, peeled and finely diced
• 2 ripe medium avocado
• 125 g spinach leaves, washed and dried

Description

Served With A Walnut And Avocado Salsa, Alex Mackay's Bacon-wrapped Chicken Breasts Make A Great Mid-week Dinner

UK TV