Ingredients
1 cup fresh chopped onion1 cup chopped leeks (white part only)
3 tsp minced garlic
1 tbsp margarine (trans fat free)
1 tbsp curry powder
31 oz canned great northern beans, unsalted , rinsed, drained (2 cans)
3.5 cup low sodium vegetable broth
0.5 cup half & half
1 pinch salt and pepper
6 tbsp sour cream , or plain yogurt
3 tbsp fresh cilantro
2 tbsp chopped red bell peppers
Description
A Creamy Curry Soup With Beans, Red Bell Pepper, And Cilantro.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter