Ingredients

2.25 lb Broccoli, fresh , cut into florets, stalks cut into 1-inch pieces
2 tsp margarine (or butter)
1 large red bell peppers , cut into short thin strips
3 large shallots , thinly sliced (or one small onion)
0.5 tsp salt
0.25 tsp black pepper
0.25 cup sliced almonds , toasted

Description

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