Ingredients
16 oz Fish, grouper, mixed species, fillet, raw , rinsed and patted dry (4 4-ounce fillets)0.25 tsp salt , to taste (optional)
0.5 tsp black pepper
5 oz fresh cherry tomatoes
12 pitted calamata olives
0.25 cup capers, drained
0.25 cup chopped parsley
0.5 medium garlic cloves , minced
1 medium lemons , slice into quarters
1 pinch paprika
Description
Baked Grouper Topped With Caper, Tomato, And Olive Salsa.
DLife
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