Seafood and Cannellini Salad


0.25 cup olive oil
1 tbsp cider vinegar
1 tbsp fresh lemon juice , from 1/2 of a medium lemon
0.5 medium garlic cloves , minced
0.5 fresh green onions , chopped
0.25 tsp oregano leaves
0.25 tsp dry mustard
2 tbsp unsalted tomato juice
16 oz canned cannellini beans , rinsed and drained
6 oz Shrimp, deveined, small, canned
8 oz chopped green bell peppers
0.5 red onion , chopped
2 medium celery stalk , sliced
1 large tomato , chopped
0.5 oz canned green olives , chopped (1 tbsp)
1 cup red cabbage, shredded


A Classic Combination Of Shrimp And Beans With Peppers, Olives, And A Light Tomato Dressing.

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