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Ingredients

• 1/4 cup olive oil
• 1 tbsp cider vinegar
• 1 tbsp fresh lemon juice
• 1/2 medium garlic cloves minced
• 1/2 fresh green onions, chopped
• 1/4 tsp oregano leaves
• 1/4 tsp dry mustard
• 2 tbsp unsalted tomato juice
• 16 oz canned cannellini beans, rinsed and drained
• 6 oz small shrimp
• 1 cup chopped green bell peppers
• 1/2 red onion, chopped
• 2 sliced celery stalk
• 1 large tomato, chopped
• 4 canned green olives, chopped
• 1 cup red cabbage, shredded

Description

Seafood And Cannellini Salad Recipe - The Huffington Post

Kitchen Daily