Ahi Tuna Steaks with Asian Slaw


0.25 cup light soy sauce
0.25 cup mirin
1 tbsp sesame oil
2 tbsp seasoned rice vinegar
2 tbsp fresh ginger root , grated
2.5 tbsp fresh chopped green onion
3 tbsp minced garlic
2 lb tuna steaks , cut into four portions

Asian Slaw
0.5 cup seasoned rice vinegar
0.5 tbsp SPLENDA No Calorie Sweetener, granulated
1 tsp light honey
1 tsp light soy sauce
3 tbsp fresh cilantro , chopped
1 tsp fresh ginger root , finely grated
1 tbsp sesame seeds , toasted
2 cup napa cabbage , shredded
0.5 cup shredded carrots
0.25 cup fresh chopped green onion
0.25 large red bell peppers , julienned
0.25 large yellow bell pepppers , julienned
0.5 cup daikon radishes , julienned


Marinated Tuna Grilled And Served Over A Napa Cabbage Pepper Slaw.

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