Ingredients

2.5 lb Beef, bottom round roast, lean
1 cooking spray
1 tbsp olive oil
2 medium carrots , bias-sliced into 1/2-inch pieces
0.75 cup chopped red bell peppers (1 medium)
0.67 cup chopped leeks (2 medium)
1.25 cup cold water
3 tbsp low sodium soy sauce
1 tbsp fresh ginger root , grated
3 medium garlic cloves , minced
1.5 tsp low sodium beef bouillon
0.12 tsp ground cayenne (red pepper)
2 tbsp cornstarch
2 tbsp cold water , cold
10 oz Pea Pods, sugar snap, frozen , thawed
0.5 cup fresh chopped green onion

Description

Beef Stew Flavored With Ginger And Other Spices Along With A Variety Of Vegetables.

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