Ingredients

2 oz goat cheese (1/4 cup)
2 cup Yogurt, plain, nonfat (made without gelatin)
2 tbsp fresh chives , minced
1 tbsp fresh thyme , finely chopped
1 tbsp chopped parsley (flat leaf)
1 pinch black pepper , freshly grated
2 fresh endive, heads (about 12 leaves each)
1 pinch fresh chives (for garnish)

Description

Belgian Endive Stuffed With Goat Cheese, Yogurt, And Fresh Herbs.

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