Ingredients

3.5 cup Sauerkraut, low sodium, canned
0.33 cup distilled white vinegar
3 tbsp vegetable oil
0.5 cup cold water
8 g sweetener (sugar substitute)
0.5 cup chopped green bell peppers , chopped
0.5 cup fresh chopped onion
0.5 cup pimentos , drained and chopped
1 cup fresh chopped celery

Description

A Cold Salad Of Sauerkraut And Vegetables In Oil And Vinegar Dressing.

View Full Recipe