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Ingredients

• 4 cm fresh ginger, grated
• 2 small onions, finely chopped
• 4 cloves garlic, finely chopped
• 6 small fresh pimentos, or 1 red pepper, finely chopped
• 2 tbsp chopped coriander, or shadow benny
• 3 sprigs thyme, leaves only
• 2 tbsp chopped parsley
• 1 stick celery, chopped
• 25 ml white wine vinegar
• generous pinch ground black peppercorns

• 3 tbsp medium-strength curry powder
• 2 tbsp vegetable oil
• 500 g shelled prawns, uncooked
• 1 tsp chopped coriander leaves
• 1 spring onion, or 1/2 small celery stick, finely chopped
• 1/2 scotch bonnet pepper, seeds removed, finely chopped

Description

A Quick Store Cupboard Caribbean Curry From Gary Rhodes And Fazil Bacchus

UK TV