Ingredients

2.5 cup Corn, white, sweet, kernels, fresh , about 5 medium ears
2 cup Peas, green, split, fresh (or frozen)
8 oz sliced jicama , peeled and julienned
8 oz fresh cauliflower florets , trimmed and thinly sliced
1 large red bell peppers , seeded and julienned (8 ounces)
0.5 lb fresh bean sprouts
2 medium shallots , minced
2 tbsp Vinegar, white wine, champagne, 50 grain (or white wine vinegar)
3 tbsp grapeseed oil (or canola oil)
0.25 cup fresh chives
1 pinch salt and pepper (optional)

Description

A Fresh Vegetable Salad With A Shallot And Chive Vinaigrette.

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