Ingredients

4 oz Mushrooms, pieces & stems, canned
2 tbsp vegetable oil
3 cup fat free reduced sodium chicken broth
3 tbsp cornstarch
0.25 cup Milk, nonfat/skim, dry
0.12 tsp white pepper
2 cup cooked chicken breast, diced (or turkey, with fat and skin removed)
0.25 cup pimento peppers , chopped

Description

Chicken With A Thick And Creamy Mushroom Sauce.

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