Ingredients
- 4 unskinned chicken breasts, sliced
- rind from half an orange without the white part, sliced
- 3 green onions, chopped (white for cooking, green for garnish)
- 3 cloves garlic, minced
- red pepper flakes
- olive oil
- black pepper to taste
- sprinkling of sesame seeds
- 2 tbsp soy sauce
- 2 tbsp sugar
- 1.5 tbsp cornstarch
- 3/4 cup of water or chicken broth (low-sodium)
- 1 tbsp vinegar
- pinch of salt if using water instead of chicken broth
Description
Orange Chicken Recipe. This Is A Low-fat Alternative To The Typically Deep Fried, Flour-dredged Orange Chicken Recipe. All That Aside, This Dish Is…
Nibbledish
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