Ingredients

0.5 lb extra lean beef tenderloin
1 medium red bell peppers , seeded and thinly sliced
1 cup fresh bean sprouts
8 oz Pasta, spaghetti, enriched, cooked , drained (vermicelli preferred)
0.25 cup low sodium soy sauce
1 tsp black pepper
0.5 tsp ground ginger
1 medium garlic cloves , minced
1 tsp brown sugar
0.5 cup hot chili oil (such as Asian chile oil)
3 oz dry roasted unsalted peanuts , coarsely chopped

Description

An Asian Salad Made With Steak, Vermicelli Pasta And Peppers In A Ginger-garlic Sauce With Roasted Peanuts Sprinkled On Top.

View Full Recipe