Ingredients
- 1 pound sweet potatoes
- 1/4 cup margarine or butter
- 3/4 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/3 cup shortening
- 1/2 cup packed brown sugar
- 1 tablespoon finely shredded orange peel
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 3 slightly beaten eggs
- 1 cup half-and-half or light cream
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons margarine or butter
- 1/4 cup chopped toasted hazelnuts or almonds
Description
This Southern-style Sweet Potato Pie Recipe Has Tender Cornmeal Pastry And Crunchy-sweet Streusel Topping. The Pastry And Topping Can Be Made Up To 3 Days Before Assembling The Pie.
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