Sweet Potato Pie With Hazelnut Streusel Topping

Ingredients

  • 1 pound  sweet potatoes
  • 1/4 cup  margarine or butter
  • 3/4 cup  all-purpose flour
  • 1/2 cup  yellow cornmeal
  • 1 tablespoon  sugar
  • 1/4 teaspoon  salt
  • 1/3 cup  shortening
  • 1/2 cup  packed brown sugar
  • 1 tablespoon  finely shredded orange peel
  • 1 teaspoon  ground cinnamon
  • 1/2 teaspoon  ground nutmeg
  • 1/2 teaspoon  ground ginger
  • 3   slightly beaten eggs
  • 1 cup  half-and-half or light cream
  • 1/4 cup  all-purpose flour
  • 1/4 cup  packed brown sugar
  • 1/8 teaspoon  ground cinnamon
  • 1/8 teaspoon  ground nutmeg
  • 2 tablespoons  margarine or butter
  • 1/4 cup  chopped toasted hazelnuts or almonds

Description

This Southern-style Sweet Potato Pie Recipe Has Tender Cornmeal Pastry And Crunchy-sweet Streusel Topping. The Pastry And Topping Can Be Made Up To 3 Days Before Assembling The Pie.

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